Home > Term: Bundnerfleisch
Bundnerfleisch
A Swiss salt-cured, air-dried beef similar to (but considered superior to) Africa's biltong. It's available only in specialty gourmet markets.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Δημιουργός
- burro ride
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