Home > Term: Albert sauce
Albert sauce
Usually served with beef, this is a rich horseradish sauce with a base of butter, flour and cream.
- Μέρος του λόγου: noun
- Κλάδος/Τομέας: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Δημιουργός
- burro ride
- 100% positive feedback