- Industry: Internet
- Number of terms: 16478
- Number of blossaries: 4
- Company Profile:
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A way to collect and correlate the ratings of restaurants by diners.
Industry:Restaurants
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. Lasagne emiliane.
Industry:Restaurants
One that has a strong enough appeal to draw customers from beyond its community.
Industry:Restaurants
Customers create a bowl from an assortment of ingredients displayed in a buffet fashion. The bowl is then handed to the cook, who stir-fries the food on a large griddle and returns it on a plate or in a bowl to the consumer.
Industry:Restaurants
A bar that serves simple food fare. A typical pub has a large selection of beers and ales on tap.
Industry:Restaurants
Offer the teppanyaki grill, which is more accurately based on a type of charcoal stove that is called shichirin in Japan.
Industry:Restaurants
A type of service provided by a business that allows customers to purchase products without leaving their cars.
Industry:Restaurants
A group of menu items at a restaurant offered together at a lower price than they would cost individually.
Industry:Restaurants
A group of items on a fast food restaurant menu that are designed to be the least expensive items available.
Industry:Restaurants
Casual restaurants without table service that emphasize coffee and other beverages; typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well.
Industry:Restaurants
